A little recipe...
24 2 Inch sized mini bake cups
2 Packages 8oz cream cheese
2 Eggs
1/4 Teaspoon salt
1 Can 14oz sweet n' condensed milk
1 Teaspoon vanilla
1 Teaspoon lemon juice
1 21oz Can cherry pie filling
1-2 Tablespoons almond flavored liqueur (optional)
24 Nilla Wafer cookies
In large mixing bowl, beat cream cheese until fluffy. Beat in eggs, salt, milk, vanilla and lemon juice. Insert 24 bake cup liners into muffin pans. Place Nilla Wafers flat side down into each cup. Next, fill cups 2/3 full with batter. Bake @ 350 degrees for 15-20 minutes or until filling is puffed and set. In a separate bowl mix cherry pie filling and almond liqueur. Once cakes are cool top with filling. Keep refrigerated until serving.
